Food safety and security are at the heart of both the competitiveness in food industry and the challenge of feeding a growing and safety-demanding population. We are committed with these challenges, performing research and development in different fields intended to enhance quality and nutritional value, durability and risk control in food and feed. Besides, complementing the nutritional and safety issues, additional functional attributes have come into play when it comes to the relationship between food and health, and we are already partnering with food industry performing research towards the achievement of health claims.